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Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Bahan Membuat Soto tangkar
- You need 500 gram of daging sapi.
- You need 3 lbr of daun salam.
- It's 5 lbr of daun jeruk.
- You need 2 btg of serai geprek.
- You need 4 cm of kayu manis.
- You need 1/2 sdm of lada bubuk.
- It's 5 sdt of kecap manis.
- It's of Garam.
- Prepare of Kaldu jamur.
- Prepare 1 bks of santan kara uk 65ml.
- Prepare of Bumbu halus :.
- It's 10 siung of bawang merah.
- It's 5 siung of bawang putih.
- It's 4 bh of cabe merah keriting.
- Prepare 2 sdt of ketumbar bubuk.
- It's 3 cm of lengkuas.
- It's 3 cm of jahe.
- It's 2 cm of kunyit bakar.
- Prepare 6 btr of kemiri, sangrai.
- You need of Pelengkap :.
- Prepare 1 bh of tomat, iris.
- You need 2 btg of daun bawang, iris.
- Prepare of Bawang goreng.
- It's of Emping.
- Prepare of Jeruk.
- It's of Sambel.
Langkah Memasak Soto tangkar
- Rebus daging terlebih dahulu sampai empuk, jangan lupa sisakan air rebusan nya untuk dimasak nanti.
- Tumis bumbu halus hingga harum, masukkan serai, daun salam, daun jeruk, kayu manis, lada, dan kecap manis aduk2 hingga rata.
- Lalu masukkan daging dan kuah kaldunya, lalu aduk2 dan masukkan santan kara dengan sedikit air, aduk sambil diberi garam dan kaldu jamur, masak hingga matang lalu sajikan dengan pelengkapnya.
- Soto tangkar pun siap dihidangkan, selamt mencoba 👌🏻.
Sisihkan air rebusan daging untuk kuah soto dan buang air rebusan jerohan. Soto Tangkar Pak Jumanta Lokasi Gang Kali mati, Pancoran, Glodok Jakarta. Alamat: Soto Tangkar Sate Kuah Jl. Sejarahnya, soto tangkar sudah ada dari zaman penjajahan belanda. Kata 'tangkar' berasal dari Bahasa betawi yang berarti iga sapi.
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