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Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
Bahan Membuat Soto Tangkar
- It's 300 gr of daging sapi (100 sandung lamur+200 daging rendang).
- Prepare 1 batang of sereh geprek.
- It's 3 of daun jeruk.
- Prepare 1 of daun salam.
- Prepare 1 of santan kara yg 65ml.
- Prepare 600 ml of air campuran fiber creme.
- It's secukupnya of Gula merah.
- Prepare secukupnya of Garam.
- You need of Minyak utk tumis.
- It's of Bumbu halus :.
- Prepare 11 siung of bawang merah.
- Prepare 5 siung of bawang putih.
- It's Seruas of jahe.
- You need Seruas of kunyit.
- It's 5 batang of cabe merah besar (ini aku yah, spy ga pedes).
- You need 1/2 biji of pala.
- Prepare 1 sdm of ketumbar sangrai.
- You need 3 of kemiri sangrai.
- It's 1/2 sdt of merica sangrai.
- You need 1 sdt of jinten sangrai.
Langkah Memasak Soto Tangkar
- Rebus daging sampai agak keluar minyaknya..
- Tumis bumbu halus + daun salam + daun jeruk + sereh sampai wangi, setelah itu masukkan ke air rebusan daging. Tunggu sampai daging agak empuk..
- Masukkan santan (dan fiber creme), aduk sesekali agar santan tdk pecah..
- Masukkan garam dan gula merah, koreksi rasa..
- Sajikan dg tomat, daun bawang, kentang rebus, dan bawang goreng..
Sisihkan air rebusan daging untuk kuah soto dan buang air rebusan jerohan. Soto Tangkar Pak Jumanta Lokasi Gang Kali mati, Pancoran, Glodok Jakarta. Alamat: Soto Tangkar Sate Kuah Jl. Sejarahnya, soto tangkar sudah ada dari zaman penjajahan belanda. Kata 'tangkar' berasal dari Bahasa betawi yang berarti iga sapi.
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