Brongkos Iga dg Acar Mentimun Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.

Bahan Membuat Brongkos Iga dg Acar Mentimun

  1. It's 1/2 kg of iga sapi boleh diganti dengan daging tetelan/ daging no 2.
  2. It's 200 gram of kacang tolo rendam 30 mnt lalu rebus smp agak empuk.
  3. It's 1,5 liter of air utk memasak.
  4. You need 10 buah of tahu goreng sebentar.
  5. It's 8 buah of telor rebus.
  6. Prepare 100 ml of santan kental.
  7. You need of Bumbu halus:.
  8. Prepare 10 butir of bawang merah.
  9. Prepare 8 siung of bawang putih.
  10. It's 1 sdm of ketumbar sangrai.
  11. Prepare 5 buah of kemiri sangrai.
  12. You need 2 cm of kencur.
  13. It's 5 buah of kluwak yg bagus.
  14. You need 5 bh of cabe merah bila suka.
  15. It's of Bumbu lain:.
  16. It's 2 potong of lengkuas.
  17. Prepare 4 lbr of daun salam.
  18. It's 6 lbr of daun jeruk purut.
  19. Prepare 2 sdm of gula jawa.
  20. It's 2 batang of serai.
  21. It's 1 sdm of garam halus.
  22. You need 2 sdm of gula pasir.
  23. It's bila suka of Penyedap rasa.
  24. You need 15 buah of cabe rawit.
  25. It's of Acar Mentimun:.
  26. You need 1/2 buah of mentimun, buang bijinya potong2 kecil.
  27. It's 1 buah of wortel, buang batang tengahnya potong2.
  28. You need 1 butir of bawang merah potong2.
  29. You need 1 batang of serai geprek.
  30. Prepare 1 sdt of garam.
  31. It's 2 sdm of gula pasir.
  32. It's 1 sdm of cuka masak.

Langkah Memasak Brongkos Iga dg Acar Mentimun

  1. Rebus iga smp empuk. Masukkan air bersih, lalu masukkan tolo. Tunggu smp mendidih..
  2. Sementara itu. Panaskan 4 sdm minyak goreng, tumis bumbu halus dan bumbu2 lainnya smp harum. Tambahkan sedikit air. Aduk rata..
  3. Pindahkan tumisan bumbu ke dlm adonan iga, aduk rata. Masukkan santan. Lalu masukkan telor rebus, tahu goreng. Koreksi rasa. Angkat. Taburi cabe rawit utuh. Sajikan.
  4. Acar mentimun: didihkan 1 gelas air, masukkan semua bahan. Koreksi rasa. Angkat. Dinginkan..
  5. Sedap sekalee...😁.

Kemudian masukkan daging kambing, aduk rata. Masukkan nasi, kecap manis, kecap asin, merica dan terasi. Setelah harum, masukkan daging iga, tumis smpe harum. Kasih sedikit air, gula merah, royco dan garam. Masukkan santan encer, tutup sampai matang.

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